Liechtenstein and Switzerland, July 15: Vaduz and Zurich

For having the longest post title of the trip, this will nonetheless be one of the shorter posts.  Leigh covered our morning in the hills of Liechtenstein, so once we finished our llama walk, it was time to take the bus back down the mountain to the bustling urban capital of Vaduz.

We made our way to the nearest bus stop, where we were presently joined by a local woman to wait for the bus.  When it arrived, we all boarded, the doors closed, and then the woman suddenly started saying something to us that seemed extremely urgent, despite our minimal command of German.

Then we looked out the window and saw our bag of bars from the chocolate making class sitting on the bench of the bus stop.

Much frantic gesticulating and shouting at the driver ensued, and I did manage to get released before the bus left to jump out, grab the chocolate, and hop back on.

When we arrived in the capital, we stuck our luggage in a locker and went for a walk about the downtown area to see what we could see.  There’s a few interesting sights, but we didn’t remember to take pictures of many of them.

You can look up the hill at the Prince’s castle, but since he lives there, you can’t go inside.  We decided to just look at a model instead. (You can see both in this shot.)

Model and castle

We went to the postage stamp museum, that was cool.  Pity we didn’t take any photos.  There’s also a statue dedicated to Liechtenstein’s most famous composer, Josef Rheinberger.  (Who I initially confused for the ever so slightly marginally more famous Jaromir Weinberger, author of Schwanda the Bagpiper. I am not making this up.)

I did manage to remember to take one picture of this exhibit in the modern art gallery above the postage stamp museum.

Art exhibit

The shoes were part of a different work, but I was really taken by the collection in the back.  While they may seem to be a number of different objects, the entire set is actually a single work of art, designed to look like a cultural exhibition on the history of a fictitious country.  It includes artifacts and artworks from the Neolithic period up to the present day, but all from a place that doesn’t really exist.   Neat.

However, at that point it was starting to rain pretty hard, so we decided it was time to depart the principality and head back to Switzerland for our last stop on the tour – Zurich!  But here’s one last shot from the train station in Sargens that encompasses a pretty substantial chunk of the entire country.

Liechtenstein, seen from Sargens

In Zurich, we were staying in our first AirBnB for the entire trip, above a jazz club in a busy downtown neighborhood.  It was pretty nice – it had vinyl records, a French press, a whiteboard to write messages to future guests.  Needless to say – we weren’t anything LIKE hip enough for this room.

We walked around the neighborhood a bit, had some tapas, then walked around some more.  Saw this dude in a crypt:

Statue in basement

And this lady at the train station:

Train station art
And then we went and crashed.  One day left!

Liechtenstein, July 15: Triesenberg

What do you think of when you think of Liechtenstein?[1] If you’re like most people, the answer to that question might be “Where?” Or maybe “Um, stamps?” Or maybe even, “Tax haven banking?” These are all valid answers. But another valid answer is, “Somewhere that Dan and Leigh have been talking about going for 20 years.”

See, dear reader, when we got married (20 years ago next week, as of this writing!), we had a grand plan for a honeymoon. We wanted to go to the tiny countries of Europe – Andorra, Monaco, San Marino, Vatican City, and Liechtenstein.[2] Why, you ask, even though you should know better than that by now if you know anything about either of us? Um, because they’re tiny and you can walk across them before lunch?[3] Because probably nobody else in the history of ever has come up with that as their honeymoon plan?

Anyway, the opportunity to have that particular honeymoon (or really, any honeymoon) never materialized.[4] However, in 2010 I was invited to a town really, really close to Liechtenstein –right on the border, called Feldkirch, Austria – to give a talk at a conference there. While I was there, I took a free morning to take a train from Feldkirch to Buchs, Switzerland (just on the other side of Liechtenstein) and walk back. Why? Because I could.

Here’s how that went: at about 9 am, I stopped at the front desk of my hotel and asked if they had an area map I could use for the morning, because I was planning to take a train ONE STOP to Buchs and walk back from there.[5] The front desk clerk was horrified by this idea, and kept saying, “But this is very far! You will get tired.” Reader, it’s three miles from Feldkirch to Buchs. I’m hoping that her concern was predicated on assumptions about Americans and their fitness levels in general, and not about this American’s fitness level in particular,[6] but she seemed to have some serious concern about whether or not I would be able to drag myself 3 miles across a completely flat portion of Liechtenstein without requiring medical assistance midway. Eventually she relented and handed me a map, but she also handed me the business card of a taxi company, saying, “When you get tired, you can call this company and they will come pick you up and bring you back here.” Yes, with emphasis on the word when, as if to highlight the inevitability of this occurrence.

A picture from my walk in 2010

So I took a five minute train ride to Buchs, Switzerland, got off the train, and walked a completely flat route of approximately 3 miles across Liechtenstein back to Feldkirch and my hotel. I recall that I got back about 12:30, which was probably because I stopped to have lunch and stare at goats.[7]

Historic Liechtenstein goats

I walked into the lobby of my hotel in Feldkirch to the apparent amazement of the front desk clerk who probably was worried that I was dead somewhere on the side of a completely flat road.

Anyway, that’s been my primary experience with Liechtenstein, which to be completely fair is still a lot more than most people’s primary experiences with Liechtenstein, and has resulted in a story that I have told more times than I can count.

But that means that Dan still hasn’t experienced Liechtenstein, so since we were in Switzerland, we thought it would be great to nip into Liechtenstein so that we could finally say that we had been there together, even if we weren’t actually able to both walk across it together.

While we were in the process of researching “things to do in Liechtenstein,” the option for a llama walk came up. You can probably imagine the glee with which we immediately signed up for this.

[insert Fry “take my money” image here]

Turns out, it’s not just a llama walk experience. Or, at least, it doesn’t have to be just a llama walk experience. If you want, it’s a stay-in-a-literal-yurt-on-the-llama-farm-and-go-on-a-llama-walk. And we wanted. Oh, did we wanted.

And we did.

Was this the most convenient part of our trip? The most on-the-way part? No. No, it was not. The llama farm was in Triesenberg, Liechtenstein. To get there we had to take a train from Lucerne to Sargans, Switzerland, and then a bus to Triesen, Liechtenstein, and then another bus to Triesenberg (which was basically up a mountain, so I’m not complaining that there was a bus there), and then walk a non-trivial way out of Triesenberg to the llama farm. (While being threatened with an oncoming rainstorm, as it turned out.)

Rainstorm in the mountains

But I’m getting ahead of myself. We arrived into Triesenberg, and Dan had found one of the few restaurants that was open that evening – in a hotel that was right near where we got let off. We walked in and tried to go into the restaurant, and the front desk clerk was VERY confused that we were walking into the hotel with luggage but we weren’t checking into the hotel and only wanted to go to the restaurant.

After dinner, and narrowly avoiding what looked like an imminent Alpensoaken, we arrived at the llama farm, where we got the first glimpse of the majestic creatures we would get to hike with the next morning. In eager anticipation, we spent the evening in the yurt, where our primary form of entertainment was trying to kill flies that wanted nothing more than to experience a non-llama lifeform. With that accomplished, we yurted ourselves to sleep.

The next morning, we emerged to find Marc, our human host, preparing the llama herd for the day’s excitement. We also met our walking compatriots, who were all adults accompanying children – because what rational adults would want to do this without children involved? (Oh, wait.) There was an older Swiss couple who were there with their granddaughter and her friend, and a French couple who were there with their daughter. And … us.

Llamas being prepared

Marc gave us the safety briefing for how to walk with llamas, and then assigned us llamas based on their – and our – personalities.

Llama safety briefing

This is how Dan ended up with Willie, who was described as a “teenager” who was somewhat volatile and unpredictable, and I ended up with Pius, who was the “leader” of the flock of llamas.[8]

Willie the llama

Willie the Llama

Pius, we were told, needed to be at the front, because his presence as a leader calmed the other llamas. So Pius and I forged the path for the other ridiculous creatures, and I will say that the view as the head llama is probably better than the view from behind the head llama.

Leigh and Pius the Llama (left)

As foretold, at various points of the walk Dan’s llama Willie determined that he should be the one in front, and Dan was somewhat forcibly coerced into something resembling a leadership position until Pius had enough of the teenager and resumed his rightful place at the head of the llama parade. But then Pius would get distracted by dandelions, which were apparently his very favorite snack.

Dan and llama

The walk itself involved rather a lot of going uphill, and also involved a copious amount of sweating and a fair number of mosquitoes, the latter of which was increased by the former. But I got to spend time with one of the most regal llamas I’ve ever met, so my joy was boundless.

[1] I mean, if men can think about the Roman Empire on a regular basis, why can’t we think about Liechtenstein?

[2] Luxembourg doesn’t qualify – it’s huge compared to these countries!

[3] Well, some of them. Some of them have really big mountains and it might take you until 3 pm.

[4] Don’t feel too bad for us. As this blog demonstrates, we’ve gotten to go some amazing places together; they were just a lot larger.

[5] There are only four train stops in Liechtenstein, one of which is abandoned. Tim Traveler talks about this here None of the three working ones were in any way convenient to the llama farm, for some reason.

[6] Canadian, now!

[7] Not at the same time. Well, okay, maybe.

[8] Google suggests either “flock” or “herd” as the collective noun; I feel like we’re missing out on the grandeur of “cavalcade” or the implied hilarity of a “business,” but fine.

Switzerland, July 14: Lucerne

Before this summer, I had only been to Switzerland once, while I was an undergraduate.  I was helping chaperone / play as a ringer for the Cleveland Youth Wind Symphony.  That trip included a single day excursion to Switzerland from Germany and for some reason, the destination that day was Lucerne.

I even dug through my box of old pictures and discovered that I had some pictures of Lucerne’s most famous sight, the Lion of Lucerne.

The Lion of Lucerne

This is not one of THOSE pictures, however, because THOSE pictures were taken on a 35mm point and shoot potato by someone with no idea how to operate it.  The lion is recognizable, but only just. 31 years later, the Lion looks about the same, but my phone is a lot more forgiving of my photography skills, which probably haven’t advanced much.

At any rate, the Lion is an anti-revolutionary monument, dedicated to Swiss mercenaries who died trying to protect (checks notes) Louis the XVI.  Definitely not as inspiring a story in 2025, that’s for sure.  But the sculpture’s pretty cool, and it’s in a quiet little grotto in the middle of the city.

Lion grotto

OK, Lion, tick.  What are the other must-see sights in Lucerne?  The two wooden bridges over the Reuss.

The first is the Chapel bridge, originally built in 1333, but substantially restored after a fire in 1993. It has wooden panels along the entire length depicting scenes from Lucerne’s history.

Wooden bridge

But those panels aren’t NEARLY as cool as the ones on the Spruer bridge, just downstream. Built in the late 1500s, the panels in THIS bridge all feature Death.  Not just the abstract concept of death, but the anthropomorphic personification, doing all sorts of spooky things.

Sometimes it’s even wearing a hat.


Tag yourself!  I’m the kid in red leaning on the table.

There’s DOZENS of these panels. They’re amazing.

DEATH

Having looked at the major sights downtown, we decided to go check out a very different type of history, in the form of the Swiss Museum of Transport, which is, as it turns out, the most popular museum in Switzerland.

It’s set up as a number of different buildings around a central courtyard.  One for trains, one for boats, one for planes, etc.  This one was, unsurprisingly, for cars.

Auto building at transport museum
There were also a number of entire airplanes, submarines, and boats scattered about.
Airplane in museum
There was a lot of extremely photogenic stuff, but for some reason we didn’t take a lot of pictures.  I’ll blame it on being late in the trip, and we were getting tired.

But pictures aside – this museum is well worth a visit.  It does an excellent job of striking the balance between “entertaining for children” and “not boring for adults.”  Plus, trains and planes and boats are just inherently pretty cool

One more picture – this time of a “vending machine” that would pluck a car off of the wall periodically and bring it to a turntable for people to gawp at.

Car wall

After a solid few hours in the museum, it was time to set off for our next destination, and we wanted to allow plenty of time, because we had to get to an entirely different country.

Leigh and I have had a running joke ever since we were married that at some point we wanted to take a honeymoon trip to the tiny countries of Europe – Liechtenstein, San Marino, the Vatican, Andorra, and Monaco.

And just a few weeks shy of our twentieth anniversary, we were finally going to tick off ONE.  At this rate, I don’t know that we’ll ever finish.  But it’ll be fun trying. Especially if everywhere is as pretty as Liechtenstein.

Liechtenstein

To be pedantic, only the parts of this picture on the LEFT side of the river are actually Liechtenstein.  But on the other hand, we LIKE being pedantic.

An absolute must do on this visit was to try the national dish of Liechtenstein, which we have previously attempted to make right here on this blog. And at a restaurant in Triesenberg, with this amazing view of the Rhine valley, we had the chance to do just that.

Cheese Spätzle

My heavens.  This was fantastic.  Big pile of cheesy dumplings with crispy fried onions.  What is not to like, I ask you?

We each ordered a serving, and neither of us was able to finish, although we made a valiant effort.

At this point it was time to walk to our evening accommodations.  It was about a mile, and we were growing increasingly concerned by the weather.

Rainstorm in the mountains
You could SEE the rainstorm walking down the valley towards us.  It was really spectacular.  It was going to feel a lot LESS spectacular when it started dumping water on us…

…except it never did.  It passed slightly higher up the mountain and spared us, allowing us to arrive perfectly dry at our yurt.

Yurt in Liechtenstein.
But why were we at a yurt in Liechtenstein?  Well, that’s a story for the NEXT post.

Summer, 2025: The Explainanating

Just as a reminder – this blog started as a TRAVEL blog, albeit one we only posted to every few years.  Then we started our silly cooking project, and given that we make dinner a lot more often than we visit other continents, that kind of took over.  But we’ve still used it for major trips, like Iceland and Japan.

And hoooo boy is this summer a major trip.

Like much of our travel, it started with a conference for Leigh, this time in Geneva.   So we planned a nice two week vacation across Switzerland.  And also Liechtenstein.  Briefly. (Is there any other way to visit Liechtenstein?)

And then the field service manager for my company became a daddy and took extended leave.  As a result, the rest of us pitched in to take up the slack.  The straw I drew was (checks notes) three weeks in Belgium  Wow.  And they happened to fall on the exact three weeks before our Switzerland trip.  The plan is now Dan is going to Europe for five weeks and Leigh is turning up 60% of the way through.  Sure, why not?

But wait – there’s more.  Apparently we have a POTENTIAL customer who would also like a site visit… in Istanbul.  And apparently since Istanbul is MUCH closer to Belgium than it is to Vancouver[citation needed] , I would be leaving my fellow installer behind and flying to Constantinople Istanbul to meet with them.

And that’s the trip – Belgium->Turkey->Belgium->Switzerland->Liechtenstein->Switzerland.

Wait – how does one GET from Belgium to Switzerland?

The trip is Belgium->Turkey->Belgium->France->Switzerland->Liechtenstein->Switzerland.

This is going to be fun and I am going to die.

International Meals – Liechtenstein

Ever since we’ve been together, which at this point is now 22.5 years and counting, Leigh and I have joked that we want to take a tour of the tiny countries of Europe.  Not Luxembourg, of course, that’s WAY too big.

No, we’re thinking Andorra, Liechtenstein, Monaco, San Marino, and the Vatican.

As this tour is not terribly PRACTICAL, we have yet to accomplish it.  But hey – it’s only been a quarter century – we’ve got time.  And we WILL likely be visiting Liechtenstein this summer, so stay tuned for exciting pictures of (checks notes) llamas. Wait, what?

At any rate, this entry deals with the tiny country of Liechtenstein, located high in the Alps between Switzerland and Austria.

Two fun facts about Liechtenstein:
1. It has now lost two games in a row to the worst soccer team in the world.
2. Famously neutral Switzerland has either invaded or fired artillery into Liechtenstein numerous times in the last 60 years. Despite this, the two countries still somehow have very close relations.

There are two plausible candidates for national dish of Liechtenstein, and neither is terribly difficult to make, so we did both.  Let’s start with the less decadent one – Ribel.

Ribel is a porridge made of corn meal and milk. Boil milk with a little butter and salt, add corn meal, remove from heat, wait fifteen minutes.  It’s so quick we didn’t even get a picture of the preparation, although you’ll see it in our final picture.  Ribel is often eaten for breakfast, with jam or sour cheese.  Not much more to say about it, honestly.

So let’s get on to the MORE decadent one – Käsknöpfle!

Knöpfle is the Swiss German term for spaetzle, little chewy pasta bits that you may be familiar with.  We made a somewhat related Hungarian version, nokedli, when we did that meal. Käs, on the other hand, is the Swiss German word for cheese. Pasta covered in cheese.  Oh my god, what’s not to like HERE?

OK, so first order of business was to acquire cheese.  As long as you use a mix of alpine cheeses, you’re going to be in the right ballpark.  We went with Apenzeller and Gruyere:

Swiss Cheeses

However, a truly authentic Liechtensteiner Käsknöpfle also uses something called “Sura Käs”, literally “sour cheese.”  This is a regional specialty from the Swiss / Liechtenstein / Austrian Alps that DOES NOT travel well, and as such is basically impossible to find in North America.

After some conversation with the friendly staff at the cheese shop, we decided that an appropriate way to get some tangyness into the mixture would be to use French “fromage blanc.”

Fromage Blanc
This stuff’s pretty good – it basically tastes like mild sour cream, with a texture closer to cream cheese.  I’ve been eating the leftovers spread on bread with jam for breakfast.

Much grating later, and we had a big bowl o’cheese.  Which I appear to have forgotten to photograph.  Fortunately, I did get a picture of a cutting board full of onions, because lord knows there’s no way I couldn’t have just borrowed one of those from literally any prior entry in this blog.

Onions.

But no, rest assured, dear reader, that these are the ACTUAL onions we used for THIS recipe.  We spare no effort for authenticity.* (*note: we spare MANY efforts.)

OK, cheese grated, onions browning, time to make the dough – and here is where we ran into a slight problem.  We grabbed a family recipe from r/Liechtenstein that sounded nicely authentic.  However, it turns out the author had made a SLIGHT typo in their units, and called for 100 cL of water instead of 100 mL of water.

When you put 10 times the amount of water called for in a dough recipe, it becomes batter.

Dough with too much water.

To be fair, this is really my fault – I should have looked at the amount of flour, looked at the LITER of water ready to go, and thought to myself, “Self: you have done a lot of cooking at this point.  Perhaps you should maybe double check this against another recipe before you pour this all in.” Sadly, dear reader, I did not.

The author of the reddit post was quite gracious when we asked about it later, and the post has since been corrected.  And once we adjusted, the recipe was great, so we’re very grateful to them for sharing it.

Just to see what would happen, we tossed in a cup of sugar and tried baking this, and it turns out what happens is a thick, gummy, pancake.

Gummy pancake

Could have tried baking it longer, I suppose.  But who has time to pay attention to the leftovers when there are CHEESY DUMPLINGS to be made?!?

Second batch of batter mixed (we used double the eggs, in line with a few other recipes we found), and allowed to sit for a little bit, we were just about ready to go.

Knopfle Dough

Now all we needed was a Knöpflehobel.

“A what now?” we hear you ask.  A Knöpflehobel!  Actually, we didn’t have one of those, so we used a Spaetzle press that my colleague Stephan was kind enough to loan us. Eggs for scale.

Spaetzle Press

This is a NON trivial piece of kit.  And the dough is quite thick, so forcing the dough through the press into a pot of boiling water took some serious effort.  I don’t always make Käsknöpfle, but when I do – it’s arm day.

Making knopfle

These things actually cook pretty quick.  Only a minute or two in the boiling water, and out they come.  After a few batches, we had a bowl full of dumplings.

Knopfle

At this point, all that was left to do was dump the käs into the knöpfle, mix well to let everything blend and get gooey, and then plate everything up with some applesauce and cherry jam.  Our local liquor store, which is generally excellent, somehow failed to have ANY Liechtensteiner beer in stock, so we went with a nice Austrian lager instead.

Liechtensteiner Meal

From upper right, working clockwise, Käsknöpfle with fried onions, Riebel with cherry jam, applesauce. Not the most chromatically varied meal, but oh my goodness… who cares? The cheese on the knöpfle was gooey and pungent and AMAZING.  Could probably have used even a little more tartness from the fromage blanc, but this recipe is unquestionably a winner.

The Reibel was fine – a bit less exciting, but a good side dish.  The jam was definitely an important part of keeping it interesting.  And the apple sauce did help cut the richness of the Käsknöpfle.  All in all, an excellent meal, and I can’t wait to try the real thing when we’re in Peru this summer.  I mean Liechtenstein.

Llamas? Really?

Next up, back to the Baltics!

Recipes:
Käsknöpfle – (We used 8 eggs instead of 4)
Riebel – (The recipe says “1/3 water and 2/3 milk.”  Pretty sure that means 1/3 LITER of water and 2/3 LITER milk.)