Switzerland, July 7: Geneva

Leigh’s conference started on Monday, so I went geocaching.  As a reminder, geocaching is a silly hobby where people hide stuff and other people go and find it and then mark that they’ve done so on a website.

Sometimes it takes me to some interesting places, though.  My goal for the day was a very difficult puzzle cache in a park area northwest of downtown.  So I decided to go for a long walk from our hotel, pick up some caches on the way, and see what else I happened to see en route.

And in a suburban park, what I spotted was a tall security fence with a gate in it marked  “Zoo.”  Now, this was just a random gate in a fence. It had to be an employee entrance, or an emergency gate or something, right?

Nope.  Unlocked, come-right-in, help yourself, self service zoo.  No employees in sight, just come on in and wander around.

To be fair, it’s not the San Diego zoo – there’s not a panda in sight.  Rather, it focuses on largely native animals.

Ibix

Also peacocks, for some reason.

Peacock
So I just wandered around and looked at the animals.  It was fun.  There were goats.

Goat
Leaving the zoo behind, I continued my hike through the woods.  Found some caches, didn’t find some caches, bought an espresso at the random café near the zoo, and finally DID make the grab on the destination cache I had in mind.

Returning to the city, I was getting hungry, but had not yet acclimated myself to the staggering food prices in Switzerland.  As such, although I sat down in what looked like a tasty Afghan restaurant, the prices startled me so much I ordered something called a “Kabul Wrap.”

I figured that might be a nice kebab kind of thing.

No.  It was easily the worst thing I ate on the entire trip – hot dogs and egg salad wrapped in a flatbread.  I have no idea what was in any way Afghan about it.  Yeesh.

But at least it was calories.  You don’t want to know what it cost.

After lunch I went and saw some more Geneva sights, like this statue of Rousseau.

Or this clock, measuring to the tenth of the second the time until the sun is going to explode:

Doomsday clock
If I ever need to explain to someone the difference between accuracy and precision, I’m showing them this.

As an afternoon snack, I stopped into a nice indoor courtyard for a chocolate apricot patisserie.

Indoor courtyard
Apricot tart

And finally ran across Frankenstein’s monster.  As you do.

Frankenstein monster

Finally, Leigh was done with her conference and we had dinner at a nice Turkish place near the monster.  All in all, a perfectly nice day of wandering around.

 

 

Switzerland, July 6: Geneva

My one day in Paris accomplished, it was time to leave for Geneva.  As a reminder, we had planned two weeks in Switzerland long before the Belgium / Turkey portion of this trip was requested by my job, so I would actually be meeting Leigh there.  She’d have a conference for the first few days, but I’d still get to SEE her for the first time in three weeks.

But first, I had to get out of Paris.  I had deliberately picked a hotel close to the train station, and as an added bonus, it had a piano, so I could actually PLAY a bit for the first time in a while.  After waiting out a teenager playing the legally required “The Piano” noodle-fest, I played a bit of Debussy, and then went to wait for my TGV to Switzerland.

It was crowded, but the architecture sure was nice.

Paris train station

The TGV is fast and reliable, and I was soon in Geneva, where I checked into our hotel and waited for Leigh to arrive.  Once she did, I managed to walk halfway back to the train station and then board the tram she was on, since I didn’t want to wait the extra 5 minutes to see her again.

It was now early afternoon, so we decided to bonk around the city and see what we could see while Leigh attempted to remain awake to catch up with her jet lag.

First, we walked through a big open air market with a million food stalls of different types.  Geneva is the home of the UN, after all.  I had some cow hearts on a stick. (Less glibly, “Antichucos,” a classic Peruvian food item.)

Next, we found a SERIOUSLY imposing monument to the Swiss founders of the Protestant Reformation.  (Not the German ones, don’t be silly.  Martin who?)
Reformers monument

Do not even THINK of buying an indulgence.  These gentlemen will know.

But the absolute BEST thing to happen today was when we turned around from Calvinballists and realized that just across the street was a museum that not only had an exhibit of sculptures by Jean Tinguely, but was even free admission!

Tinguely sculpture

And before you ask – does this fountain also move and light up?  Of COURSE it does.

Seriously, it’s awesome.  As is this.

Tinguely large sculpture

The museum has all the kinetic pieces set to only operate for a relatively small duty cycle, in order to preserve them, but oh man – when this thing gets going it is AMAZING. Here’s a video.

Unfortunately, we got there somewhat late in the day, so they did make us leave before too long.  Despite the threatening skies, we did some more walking around the older part of Geneva.  There’s a famous flower clock:

Flower clock
It’s fine. The womens’ Euro Cup was going on while we were in Switzerland and it was pretty much omnipresent in every town we went to.

We saw the main cathedral, which we would return to later in the week, but it had this cheery fellow in the courtyard.

Jeremiah

I never understood a single word he said, but I helped him drink his wine.

Finally we went and had dinner and encountered the first of many sticker shocks associated with eating in Switzerland.  It is SERIOUSLY expensive – you pretty much just have to accept that you will be blowing a tremendous amount of money just to put calories in your system when you come here.

And that was day 1 in Switzerland!

France, July 5: Paris

I had one day in Paris, and I was determined to make the absolute most of it by…

… well, actually I was determined to just wander around and see what happened.  I had a vague idea I might go to one museum recommended by a friend, but other than that, I was intentionally operating on a “vibes not plans” model.

A la “Family Circus,” here’s how that worked out:Map of Paris
Now, this shows both travel on foot and by metro, but it also doesn’t quite get across the amount of looping around that happened.  So let’s get into that.

My hotel was the red dot at lower right.  I started walking and the first thing I noticed was the big green park on the map across the river.  Let’s check that out, why not?

Jardin des Plantes
Ooh, the Jardin des Plants.  Very nice. Beautiful landscaping.
Tree lined path
Also this person being molested by a bear.
Weird bear sculpture
Seriously, I have no idea what’s going on here.  And it wasn’t even the weirdest animal sculpture I saw that hour.
Weird animal sculpture
Tag yourself.  I’m “derpy walrus.”

At any rate, I continued along the Left Bank until I arrived at a small parish church.

Notre Dame

Now, I arrived at Notre Dame at about the same time in the morning I had arrived at the Hagia Sofia in Istanbul.  But the crowds here were much, much, bigger.

Notre Dame Interior
I can’t complain too much about tourists taking photos, for obvious reasons.  At least I took my pictures quickly and went back to actually LOOKING at the amazing ancient building I was standing in, rather than artfully ignoring it for the camera.

Notre Dame stained glass
It really is phenomenal, and you can barely tell the fire ever happened.

From there I continued along the river for a bit, pausing to find a geocache, get yelled at by an Italian tourist for standing in front of something they wanted to photograph, and watch someone get engaged.

Ah, Paris.

I had no intention of actually attempting to ENTER the Louvre, but I walked past the courtyard with the pyramids, and made my way through the Tuillerie Gardens to the Musée de l’Orangerie at the far end of the gardens.  This was the museum my friend had recommended as her favorite in Paris.  It was specifically built to display eight enormous water lily panels by Monet.

Water lilies
The two rooms with the panels are entirely lit by natural light, and are absolutely breathtaking.  And as if that weren’t enough, there’s some good stuff downstairs too.  In addition to some lovely Matisse, Picasso, and the like, I discovered two new to me artists that I want to learn more about.

Marie Laurencin:
Laurencin painting

And Chaim Soutine:

Chaim Soutine painting

Good stuff.

So where to next?  Time to take my first metro ride of the day, from Concorde to Saint Lazare – I thought I might go investigate a street with music stores on it.  However, on arriving at the station, I decided to go find lunch.  I ended up on a rooftop terrace with THIS terrible view:

View from rooftop terrace

And at that point, Google informed me that I had walked far enough in the wrong direction that I was better off getting back on the Metro again, this time from Havre-Caumartin to Europe.

I poked around the stores for a bit, but didn’t find anything that really jumped out at me, and luggage space was tight.  Where to next?  What about cheese?  I had read about a cheese focused bar, why not walk up there?

(2 kilometers later)

Because they don’t open for three hours, that’s why.  OK, well, failing cheese, let’s do some fancy patisserie – they have that in Paris, right?  I picked a place that sounded good, and was only 80% of the way back to where I had started.  To the Metro!  Specifically, Point Cardinet to Saint Paul, and the Les Trois Chocolates for an amazing raspberry chocolate tart.

Chocolate tarte

Let’s walk some more – haven’t walked enough yet.  Headed up the Rue di Rivoli to the Centre Georges Pompidou.  This is a modern art museum that, as it turns out, is just about to close for several years for renovations, and is therefore sadly uncontaminated by art.

It did have these, though:

Air vents with googly eyes
By this point, it was getting late in the afternoon, so I started looking for exhibitions that were open late.  A modern art gallery called the “Bourse de Commerce?”  Sounds great!  And nobody likes modern art, so I’ll have the place to myself.

One more long walk later:

Bourse de Commerce
Note the line starting at the door and snaking around the building.  It actually went about halfway around.  Turns out the exhibit in the rotunda has repeatedly gone viral on TikTok.

How dare people appreciate art that I like?

OK, well, let’s just do some more walking then.  What else is around that I could look at, and is on a street famous for being walkable?

L'arc du Triomphe
(Keeping up with my metro stops, this was Louvre-Rivoli to Charles de Gaulle Étoile Champs-Élysées.)

The Arc du Triomphe is indeed large and impressive.  It’s also in the middle of a terrifying roundabout, although I didn’t see either Tom Cruise or Keanu Reeves doing actiony stuff in the middle of the road.

The Champs Elysees on the other hand is…

… well, it’s Disneyland.  The road itself is nice, with the trees and the lamps, but it is wall-to-wall tourists and businesses designed to take advantage of tourists.  I get it – I’m a tourist too – but at some point we’re all just there to look at each other.  OK, where else can I go?  Let’s turn right and head down to a draft of the statue of liberty’s torch.

Statue of Liberty torch.
There’s two other things to see at this spot.  One is the road underpass behind the torch in the picture.  It’s actually the spot where Dianna Spencer was killed, and there’s a lot of messages written on the wall.

Messages to Dianna
There’s also one other thing you can see from this spot that seems like it might have been vaguely interesting to spend some time on.
Eiffel Tower

Meh – it’s just a gimmick.  It won’t last.  And anyway at this point I was hungry.  Not wanting to go all the way back up to the cheese bar, I identified a restaurant not too far from my hotel that specialized in custom charcuterie boards. To the Metro! (Alma-Marceau to Voltaire, thank you for asking.)

Charcuterie Board

Mmm… cheese.  I swear I would eat Mimolette every day.

Just a bit (OK, quite a bit) more walking brought me back to my hotel, at which point I realized I had 29,200 steps for the day.

Well that won’t do.  I walked back up past the National Opera to a tabac to get an iced tea, just to get the nice round number.

And that was my day in Paris!

France, July 4: The Warmup

I took the TGV high speed train from Brussels to France on Friday evening, and didn’t do THAT much, so it might have made sense to include this post with the one day I did spend in Paris. Except that one’s gonna be a doozy, so here’s a short one about just Friday night instead.

Paris has a number of major train stations – I was arriving in to Gare du Nord, but would be leaving from Gare du Lyon, so I had booked a hotel closer to the latter, near where the Bastille used to be.  Which meant navigating the bonkers that is the Paris Metro at rush hour.

Actually, it was fine – not as bad as Tokyo, and purchasing passes directly to your phone is super easy.  The biggest difference with Tokyo is that the connecting passages between the platforms and the exits and the other lines are winding and tiny, where in Tokyo they are wide, generally straight, and huge.

At any rate, I arrived at a column erected in a square named to celebrate a bunch of people who didn’t think an autocrat should be arbitrarily confining people in a horrible prison.  I wonder why it occurred to me to describe it that way.

Bastille Column
Just to cause confusion, the column itself is about the revolution of 1830, not the storming of the plaza’s namesake prison.  But hey – I’ll take my autocrat eliminating where I can get it these days.

After checking into my hotel, it was time to get dinner, and I wanted to check out a historic restaurant named Au Pied de Cochon, literally “At the foot of the pig.” Opened in 1947, it is known for being a 24 hour restaurant with excellent food and ample people watching opportunities.

Au Pied de Cochon
While perhaps its most famous dish is the pork trotter, a close second in terms of being iconic, and a distant first in terms of how much I actually wanted to eat it after a long day of travel, was the onion soup.

Onion Soup
A thing of beauty, I tell you.  Honestly, that would have been a meal in itself, but I didn’t necessarily realize that when I ordered.  And had I done so, I would have missed out on another lovely thing:
Duck breast
After the carbonnade in Belgium, the represents the second of three times this trip I would have the opportunity to try one of the dishes from our “cook the world” project in the actual country of origin.  This is a seared duck breast, and it was fantastic.

After dinner it was time to head back to my hotel.  I had a LONG day ahead of me…

Bonus Belgium

Before moving on to describe the rest of the trip, here’s some other highlights of the two weeks I spent in Belgium.  During the day, other Dan and I worked on installing two of our company’s systems at a nuclear pharmacy on the outskirts of a tiny Belgian town called Seneffe.

How small?  I’m not sure it even HAD a hotel, which is why we were staying in the neighboring, slightly larger town of Nivelles.  The nearest LARGE town to us was Charleroi, and I’m actually sort of glad we weren’t staying there, since if you search for it on YoutTube, you get a bunch of videos with titles like “I Visited the Most Depressing City in Europe.”

We never actually went there.

Nivelles itself has a very pretty town square with a 12th century cathedral and a number of little brasseries around the outside.  We ate dinner on this square more than once, and it was nice seeing everyone out enjoying the weather.

Nivelles town square

This being Belgium, I did have mussels while we were there, of course.  But it turns out Nivelles also has a local specialty, the “Tart Djote”.  “Djote” turns out to be the local word for “Chard”, so this is a vegetable pie in a short crust, which consists of not much more than chard, cheese, and butter.  (Why are the first syllables of “chard” and “cheese” so different?  English is weird.)

Tarte Djote

Nivelles takes this dish so seriously that they have an annual competition, featuring a select panel of judges with detailed criteria for judging the perfect tart. Here’s the official tarte djote website.

I had one – it was pretty good.  Also AMAZINGLY filling – I couldn’t eat more than half at one sitting.  Neither could other Dan’s mom.

The other thing I of course had plenty of in Belgium is beer.  Highlights:

  • the first beer in my room was a Belgian tripel recommended by one of the staff at the pharmacy. Very good, AND I learned how to open a beer bottle with a strike plate.
  • Deciding just because I COULD do that didn’t make it a good idea, I acquired a bottle opener and some LOCAL beers from the nearby supermarket. They were fine, but I need to be more careful about not accidentally buying pale ales when I don’t want them.
  • Lots of beers in restaurants, ALWAYS served in the correct glass for the brewery.
  • A cherry beer called…

Wait, what the hell am I talking about.  There was only one beer highlight, and it was this:

Westvletteren 12

Some fraction of the readers’ jaws are now dropping, and for everyone else, I will explain.  Westvletteren 12 is one of the most difficult beers in the world to acquire.  It is made at ONE monastery in Belgium, and they only make enough to pay their bills.  It doesn’t get exported or distributed – if a restaurant wants to offer it, they have to send someone to the monastery to buy it, where they will be permitted to buy a single case, and that’s all.

We had dinner on the hotel restaurant during the first week, and I was perusing the prices on the beer list, which were, of course, at hotel restaurant prices: 7 euros, 8 euros, 7 euros, 9 euros, 25 euros…

Wait, what?

This hotel actually has Westvlettern on the menu? I mean, sure, it’s about $40 for a 375 cl bottle, but how many times in my life am I going to get to try this beer?

Unbelievably, this makes two.

I didn’t start drinking until I was 40 years old, for a variety of reasons, and for the first few months I was very cautious in my consumption – only one beer at a time, and only in public with friends.  Which meant that for something like five months after I started, I had never actually had a bottled beer – just draft.

I was in grad school at this point, and at some point I went to a retirement party for someone from the lab where I was doing my PhD.  My wife came along and ended up sitting next to the lab manager.  She didn’t know any more about accelerator physics than what I had inflicted on her, and he didn’t know anything about music theory… so they talked about beer.

Apparently he asked if she had ever tried this incredibly rare Belgian beer, and she said, no, no one has ever tried that beer. “Oh, I’ve got some in my basement, I’ll give you one.”  She did not, of course, believe this for a second.

And one appeared on my desk the next day.

And that’s how the first beer I ever tried out of a bottle was Westvletteren 12.

Getting back to the main not-actually-linear narrative, the other place we visited were an evening in the nearby town of Namur, which has a very nice castle.  You should go see it.

View from Namur castle

Finally, at the end of the trip I took the train back up to Brussels to continue on my way and had a few hours to spend near the train station, which is where I learned the difference between a Belgian Waffle and a Brussels Waffle.  Belgian waffles are chewier and irregularly shaped.  Brussels Waffles are thinner and lighter and square-er.

Brussels Waffle

This one was also served in a very nice hipster coffee shop with a Chemex of probably the best coffee I had all trip.  And then it was off to Paris!