UK / Iceland – Saturday: Snæfellsnes

Having spent Friday on the primary tourist loop, we wanted to take a different excursion on Saturday.  We had dinner reservations (more on that later), so our range was not unlimited. We decided that a drive up to the Snæfellsnes peninsula would be a good day trip.

A word on pronouncing “Snæfellsnes”: We have no idea how to pronounce “Snæfellsnes”.  We kept saying “Snuffalupagus”, which is probably insensitive.  We apologize.

The drive up the coast was, unsurprisingly, stunning.

Lots of volcanic mountains.  Also sheep.  Lots of sheep.  Those were less stunning, however.

We made a stop at a cafe for baked goods, and then another at a volcano that you can, in theory, hike to.  However, the hike turned out to be a bit longer than we had budgeted, so we stopped to look at some goats and then moved on.  I am not a good judge of goats – these may be stunning, I’m not sure.

Our next stop, however, certainly was: The Gerðuberg Cliffs, (seriously, we have no idea how to pronounce this stuff, please stop asking) an ancient wall of basalt columns.

And legally mandated panorama.  Seriously – it’s worth clicking on.

Continuing up the peninsula, we reached the farthest north point of our trip, the fishing village of Stykkishólmur, which we also have no idea how to pronounce correctly.  This is also the farthest north we have ever been, full stop, surpassing Jyväskylä, Finland, which we also also have no idea how to pronounce correctly.

We had a delightful lunch of local seafood in an appallingly quaint little restaurant, and then hiked up to the top of the overlook point on the north side of town.  Once again, pictures say it better than words.

After our hike, it was time to return to Reykjavik for dinner. Where Thursday’s meal represented a cutting edge culinary experience, Saturday’s was fine dining that focused on traditional Icelandic culture and ingreedients.  We did NOT choose to experience rotted shark, but instead feasted on lamb and an entire cod head glazed in blueberries and honey:

The fried bit on the upper left is the cod’s tonsils.  Did you know cod have tonsils?  Me neither.  Tasty, tasty tonsils. (Lower left is nothing more unsettling than potatoes.)

Saturday was probably our least touristy day in Iceland, and we really enjoyed just driving and walking ourselves around looking at stuff.

Next up: Lava and Lobster!

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