So anyway, Mali.\u00a0 Fascinating country with a lot of really interesting history.\u00a0 Timbuktu is in Mali.\u00a0 You can learn more about that in this video.\u00a0<\/a><\/p>\n All that said, here’s the dish.<\/p>\n Brown some meat, then add onions and garlic until they’ve softened.\u00a0 Our local Save On Foods had some wildly varying sizes of stew meat on offer, but since we were going to braise it forever, it didn’t really matter.<\/p>\n Add tomatoes, broth, peanut butter, and Herbes de Province. I’m assuming the latter is due to the fact that France was the colonial aggressor in this part of Africa.<\/p>\n Finally, toss in carrots and potatoes and stew forever.<\/p>\n It ended up being tasty, but much more watery than in the recipe photos.\u00a0 If you try this one, I might consider doubling the peanut butter at least.<\/p>\n And that’s Mali.\u00a0 They can’t all be huge production numbers, I suppose.\u00a0 Next up, Malta!<\/p>\n Recipe: I feel a little bad about this one. There’s a dish that’s mentioned on a lot of sites as the national dish of Mali, which is a stew called Tiguadege Na.\u00a0 I found a recipe with a reasonably promising looking … Continue reading ![\"Meat](\"https:\/\/fnerk.com\/wp-content\/uploads\/2025\/08\/20250823_172833.jpg\")
<\/a><\/p>\n![\"Stew](\"https:\/\/fnerk.com\/wp-content\/uploads\/2025\/08\/20250823_173554.jpg\")
<\/a><\/p>\n![\"Peanut](\"https:\/\/fnerk.com\/wp-content\/uploads\/2025\/08\/20250823_183634.jpg\")
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\nTiguadege Na<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"